Late Night Baking!

I decided to stay up and bake all night friday! I made the blueberry muffin recipe that i posted not too long ago from Bob's Red Mill. I usually don't make too many things from complete scratch (due to my health) but i'm glad i found the energy! I made more banana bread but!... I ran out of raw sugar so i improvised with agave syrup and that was to say the least "interesting". The banana bread didn't rise as much with the agave, that was a nice little science experiment. The Lil Chef really wanted me to make her the last of the Live G Free banana muffins, so i did. I've been away from them for awhile so the taste was just a little too artificial for me this time around but she loves and that's all that counts.

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Johnny Mango's Shrimp Fried Rice with Fiery Lime Sauce

Backstory: My friend introduced me to this AMAZING fried rice about 6yrs ago. She asked did I want "fried rice" (I'm thinking "traditional" fried rice) OH NO! I tasted this and my taste buds went crazy!!! I had her bring it as often as I could. Unfortunately I have never been to Johnny Mango (near Downtown Cleveland) myself. I have been craving this for about 6yrs and I am SOOOOO HAPPY that there is a recipe! I do still want to go to Johnny Mango World Cafe & Bar but until then I will try to recreate it myself. If you ever visit Cleveland OH I suggest checking this out! INGREDIENTS For the rice 2 cups jasmine rice (I'd probably use white and brown) 2 3/4 cups water (filtered clean water) 1 tablespoon vegetable oil (Olive oil) 1 teaspoon salt (kosher salt) 2 eggs, beaten 1 teaspoon garlic, minced 6 ounces shrimp (large 31-40 count) 1/3 cup scallions, sliced 1 cup English cucumber, diced (organic) 1 ...

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty Gluten Free , Low/No Sugar , Soy Free , Vegetarian Ingredients 2-1/2 cups Gluten Free 1-to-1 Baking Flour 2-1/2 tsp Baking Powder 1/2 tsp Baking Soda 2 tsp Sugar ( Raw sugar ) 1 tsp Salt 1/2 cup Butter chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2 Eggs 3/4 cup Buttermilk + 1 Tbsp, divided ( I would use plain Lifeway Kefir ) Instructions Preheat oven to 450° F. Line a baki...

Cooking With Mommy

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