The holiday season is coming and no one likes to be left out especially those of us with Food Allergies or Intolerances. I LOVE LOVE LOVE bread and rolls and it's one of the things I cannot eat, if it's not the gluten it's the yeast. I'm looking forward to being able to eat rolls with everyone else for the holidays.
PREP TIME
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Very soft and fluffy dinner rolls without yeast. Secret ingredients are yogurt, olive oil and baking powder.
Author: zerrin
Serves: 40 rolls
INGREDIENTS
- 5 teaspoons baking powder
- 2 cups plain yogurt (0% greek yogurt)
- 1 cup olive oil
- 2 teaspoons salt (kosher salt)
- 2 teaspoons sugar (raw sugar)
- 5 cups all purpose flour (GF flour mix, I prefer Bob's Red Mill One to One GF flour mix)
- ½ to 1 cup whole wheat flour (GF whole grain flour)
- 1 yolk
INSTRUCTIONS
- Preheat oven to 370F (190C). Line a baking sheet with parchment paper and put aside.
- Mix baking powder, yogurt, olive oil, salt and sugar in a large bowl well.
- Whisk all purpose flour and whole wheat flour and gradually add the flour into the wet mixture and mix with your hand or with a stand mixer until you have a non-sticky dough.
- Shape the dough into balls and place them on the parchment paper.
- Beat the yolk well and coat the top of dough balls with it using a brush.
- Bake for about 20 minutes or until golden.
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