Ranch Dressing (Dairy-Free, Egg-Free, Corn-Free, Nut-Free and "Soy-Free")

Rating: 5

Prep Time: 10 minutes

Serves: 1 cup

Ingredients

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• 1 cup Mayo (I use "Salad Dressing" this isn't soy free unfortunately)
• 1/4 cup Dairy-Free "Buttermilk" (see recipe below)
• 1/2 tsp. dried Parsley (or 1 tsp. fresh)
• 1/2 tsp dried Chives (or 1 tsp. fresh)
• 1/2 tsp. dried Dill (or 1 tsp. fresh)
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Onion Powder
• 1/8 tsp. Sea Salt
• 1/8 tsp. Black Pepper
• (I think I'd use a little 0% Greek Yogurt as well)
• (you can use Soy-Free Vegenaise or any other vegan substitute for convenience purposes but you can also make your own dairy-free, egg-free, corn-free and soy-free mayo. If egg is okay, just use real mayo).

Directions

1. Combine all ingredients except for the dairy-free buttermilk in a medium bowl.
2. Slowly whisk in the "buttermilk."
3. Store in an airtight container in the refrigerator for up to a week.
Dairy-Free Buttermilk:
4. Add 1 and 1/2 tsp. Fresh Lemon Juice to a liquid measuring cup.
5. Add enough Dairy-Free Milk to bring the total amount of liquid to 1/4 cup 
6. Stir and allow to sit for 5 - 10 minutes, until milk curdles then it's ready to use!