Homemade Flour Tortillas

I tried this recipe tonight and boy was it harder than I expected! Of course I used Bob's Red Mill One to One GF flour mix. I had to put an extra 1/3 c of warm water in it because it wasn't coming together. I put a smidge more salt in it and a dash of pepper for flavor. Not having clear open spaces and a rolling pin made it really difficult to roll these out, I did work it out as seen in my collage. Finally toward the end I got it to look like a real tortilla but they were harder than than the first few. No worries! if I can't get them to be soft and pliable I will use them for "Jasi Pizzas" which we love in this house. (I used the very last one I made for that purpose and it was awesome!)

I am curious to know how this will turn out for one of you guys. If anyone makes it PLEASE let me know what you did and how it turned out!

Happy Cooking!

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