Easy Gluten Free Irish Soda Bread

Irish Soda Bread

Ingredients

• 2 ¾ cups blanched almond flour (I would use Bob's Red Mill One to One GF flour mix)
• ¼ teaspoon celtic sea salt (I like kosher salt)
• 1 ½ teaspoons baking soda
• ½ cup raisins
• 2 large eggs
• 2 tablespoons agave nectar or honey
• 2 tablespoons apple cider vinegar
• pinch of caraway seeds (optional)

Instructions

1. In a large bowl combine almond flour, salt, baking soda and raisins
2. In a smaller bowl combine eggs, agave and apple cider vinegar
3. Mix wet ingredients into dry
4. Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall
5. Using a serrated knife, score top of dough about an inch and a half an inch deep in shape of a cross
6. Sprinkle top of bread with caraway seeds
7. Transfer dough and parchment to a baking sheet
8. Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
9. Cool bread for ½ hour then slice and serve with butter and jam

*I WOULD ALSO LIKE TO TRY THIS WITHOUT THE RAISINS, POSSIBLY AS "REGULAR" BREAD