Easy Gluten Free Irish Soda Bread

Irish Soda Bread

Ingredients

2 ¾ cups blanched almond flour (I would use Bob's Red Mill One to One GF flour mix)
¼ teaspoon celtic sea salt (I like kosher salt)
1 ½ teaspoons baking soda
½ cup raisins
2 large eggs
2 tablespoons agave nectar or honey
2 tablespoons apple cider vinegar
pinch of caraway seeds (optional)

Instructions

In a large bowl combine almond flour, salt, baking soda and raisins
In a smaller bowl combine eggs, agave and apple cider vinegar
Mix wet ingredients into dry
Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall
Using a serrated knife, score top of dough about an inch and a half an inch deep in shape of a cross
Sprinkle top of bread with caraway seeds
Transfer dough and parchment to a baking sheet
Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
Cool bread for ½ hour then slice and serve with butter and jam

*I WOULD ALSO LIKE TO TRY THIS WITHOUT THE RAISINS, POSSIBLY AS "REGULAR" BREAD

Comments

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