Tuna Patties for Dinner

‪#‎Dinner‬ came out fantabulously (yes I made that word up!) It's been awhile so I made ‪#‎Tuna‬ Patties, ‪#‎rice‬, and ‪#‎broccoli‬. The Lil Chef literally inhaled it so it's safe to say it's kid approved!

It's SO Simple to make. I used three cans of canned (GF) tuna in water - drained, one whole diced onion, one egg, 3 (kitchen) tablespoons of GF flour, salt, pepper, garlic pepper salt, california blend garlic pepper, & cajun seasoning... ta da! I always saute' my broccoli & I like my rice sticky! Oh yea, I had to top it off with a little plain 0% Chobani Greek Yogurt! :-)

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

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