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Easy Gluten Free Irish Soda Bread

gluten free irish soda bread recipe


Irish Soda Bread
Ingredients
Instructions
  1. In a large bowl combine almond flour, salt, baking soda and raisins
  2. In a smaller bowl combine eggs, agave and apple cider vinegar
  3. Mix wet ingredients into dry
  4. Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall
  5. Using a serrated knife, score top of dough about an inch and a half an inch deep in shape of a cross
  6. Sprinkle top of bread with caraway seeds
  7. Transfer dough and parchment to a baking sheet
  8. Bake at 350° for 20 minutes, then turn off oven and leave bread in for 10 more minutes
  9. Cool bread for ½ hour then slice and serve with butter and jam
*I WOULD ALSO LIKE TO TRY THIS WITHOUT THE RAISINS, POSSIBLY AS "REGULAR" BREAD

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