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The holiday season is coming and no one likes to be left out especially those of us with Food Allergies or Intolerances. I LOVE LOVE LOVE bread and rolls and it's one of the things I cannot eat, if it's not the gluten it's the yeast. I'm looking forward to being able to eat rolls with everyone else for the holidays.

Very soft and fluffy dinner rolls without yeast. Secret ingredients are yogurt, olive oil and baking powder.
Serves: 40 rolls
  • 5 teaspoons baking powder
  • 2 cups plain yogurt (0% greek yogurt)
  • 1 cup olive oil
  • 2 teaspoons salt (kosher salt)
  • 2 teaspoons sugar (raw sugar)
  • 5 cups all purpose flour (GF flour mix, I prefer Bob's Red Mill One to One GF flour mix)
  • ½ to 1 cup whole wheat flour (GF whole grain flour)
  • 1 yolk
  1. Preheat oven to 370F (190C). Line a baking sheet with parchment paper and put aside.
  2. Mix baking powder, yogurt, olive oil, salt and sugar in a large bowl well.
  3. Whisk all purpose flour and whole wheat flour and gradually add the flour into the wet mixture and mix with your hand or with a stand mixer until you have a non-sticky dough.
  4. Shape the dough into balls and place them on the parchment paper.
  5. Beat the yolk well and coat the top of dough balls with it using a brush.
  6. Bake for about 20 minutes or until golden.


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