Skip to main content

Paleo Bread

1st, I've been looking for homemade bread recipes FOREVER (of course GF) this has to be the easiest yet! Definitely going to make this and praying it WORKS! We've had some failures :-(

I found this recipe through one site that led me to another site and to another...we know how that goes! Anyway I'll provide the link so you guys can see her make this bread.

http://www.lillianstestkitchen.com/episodes/cooking-episodes/snacks-cooking-episodes/paleo-bread/
I suggest watching the video, I noticed some things were slightly different than what was printed on her website. I believe I have included everything.
Paleo Bread with jam lillian's test kitchen

Paleo Bread
bread
Cuisine: paleo

Ingredients
  • 2 cups blanched almond flour (I'd use Bob's Red Mill One to One GF flour mix)
  • ¼ cup golden flax meal 
  • 1 TBS grass-fed gelatin (I'm not sure about this, going to do more research. I've never used it, it was just always in my mom's cabinet)
  • 2 TBS coconut flour (I do not have any so I'll put 2 extra TBS of the GF mix)
  • 1/4 tsp sea salt (or kosher)
  • 1/2 tsp baking soda
  • 5 large eggs (I'm worried about this, I don't tolerate eggs well. I might use an egg replacer)
  • 1 TBS coconut oil (liquified)
  • 1 TBS honey
  • 1 TBS apple cider vinegar
Instructions
  1. Preheat the oven to 350°
  2. Mix all of the things together, dry ingredients first, whisk, and then add the wet ingredients in, mix
  3. Grease the pan
  4. Bake for 35 to 55 minutes

Comments

Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!




Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Homemade GF "Cheddar Bay Biscuits"

I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:

Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives  I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…