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The Ultimate Paleo Sandwich Rolls

Yields 4

Prep Time
7 min
Cook Time
15 min
Total Time
22 min
  1. 1/2 cup blanched almond flour (I'd use Bob's Red Mill One to One GF flour mix)
  2. 1/2 cup tapioca flour ("  ")
  3. 2 eggs
  4. 1 tbsp palm shortening (I think I'd use solid coconut oil)
  5. 1/4 cup unsweetened apple sauce
  6. 1 tsp Baking powder
  7. Dash of Himalayan sea salt
  1. Preheat oven to 350
  2. In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
  3. Add in eggs, apple sauce, and palm shortening- mix to combine
  4. Place round molds on a baking sheet and grease (I do not have round molds, I might have to get creative. You click on the words "round molds" and it'll take you to the link to get them)
  5. Pour batter into molds until almost at the top, a little less
  6. Bake for about 15 minutes, or until a toothpick comes out clean*
  7. Let cool slightly, slice in half, and serve
  8. Store in the refrigerator
  1. *Baking time might vary slightly based on how thin or thick you make your rolls
Please Note
  1. I have only made them with my round molds, and it yields 4 fluffy sandwich rolls. 

paleobread5paleobreadCan you see that texture? Easy, breezy sandwich rolls. Trust me!



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