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We Made The Tuna Casserole

First, how are you guys doing? Then, let me say I am extremely proud of myself. With me having multiple autoimmune disorders I drove for over 2 1/2hrs in total today, sat and visited with my brother for an hour, went to Aurora Farms Prime Outlet Center with The Lil Chef and my mom (& did a TON of shopping), went to the grocery store (in the middle of unexpected snow), came home and decided to do what?.... Make Tuna Casserole! (from the recipe I posted earlier this month on 10/9/15) Usually when I do too much, food doesn't come out too well but so far so good! There are a few minutes left on the timer before it comes out of the oven.

Of course I altered a few things, but I always do lol. I followed the recipe with my revisions but still changed some things. I had a half a bag of GF elbow noodles leftover so i bought another bad (not the same kind but it's ok) and mixed them. I made my own "cream of" base off the recipe I posted on 10/8/15, I was skeptical but it turned out magnificent! I doubled the recipe because the tuna casserole called for 1 can of cream of chicken and cream of mushroom soup and will be using this from now on! I used lactose free milk but feel free to use non dairy milk. I added mushrooms, celery, and onions to my "cream of" base. I added an extra can of tuna, so it's 3 instead of 2. Just about everything else is the same. I do think I should've added more cheese though.

I'd love to know how the casserole turns out for you when you make it and how you changed or didn't change the recipe.

"Cream of" Base

"Cream of" base with mushrooms, celery, peas, onions, & tuna

The mixed GF elbow noodles

adding the cream of veggie mixture to the GF noodles

adding cabot (naturally lactose free) cheddar cheese before the oven.


And working on this post! 


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