Cooking with Mommy is a Blog where The Lil Chef (My Daughter) wanted to showcase Mommy's Allergy Free cooking & raise awareness for food allergies & intolerances.This page is mostly gluten free, wheat free, soy free, yeast free, NO red meat, dairy/lactose free
I have to say I really like this recipe. I was a little skeptical especially after the last few recipes I've tried. Honestly it was quick, it wasn't alot of mess (which is an issue for me) and it actually worked. Yes there is one thing I would change... it says make the dough, roll it out, put toppings, bake for 10-12 mins. I followed the directions, I was trying to be good this time lol. I am definitely going to make this again but the next time I will bake the crust first for maybe 10 mins then add the toppings and bake for another 10-12mins. (you ca adjust baking time depending on what type of toppings you have.) I will also be adding more lactose free cheese the next time.
you literally mix all the ingredients in a bowl
I mixed the ingredients by hand
form it into a ball
roll it out on whatever you're baking it on
yes, i use a used olive oil bottle as my rolling pin, (got that from my mom) reduce, reuse, recycle
sauce, I love Francesco Rinaldi
The Lil Chef wanted you to see the bacon
My "professional" sauce swirling lol!
After, kinda looks the same to me lol
The Lil Chef is a minimalist
I like toppings and hot sauce on my Pizza! what can I say?!
Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…
I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:
Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits
AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk
DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…