No yeast pizza dough results!

I have to say I really like this recipe. I was a little skeptical especially after the last few recipes I've tried. Honestly it was quick, it wasn't alot of mess (which is an issue for me) and it actually worked. Yes there is one thing I would change... it says make the dough, roll it out, put toppings, bake for 10-12 mins. I followed the directions, I was trying to be good this time lol. I am definitely going to make this again but the next time I will bake the crust first for maybe 10 mins then add the toppings and bake for another 10-12mins. (you ca adjust baking time depending on what type of toppings you have.) I will also be adding more lactose free cheese the next time.

you literally mix all the ingredients in a bowl

I mixed the ingredients by hand

form it into a ball

roll it out on whatever you're baking it on

yes, i use a used olive oil bottle as my rolling pin, (got that from my mom) reduce, reuse, recycle

TA-DA!!!

sauce, I love Francesco Rinaldi

The Lil Chef wanted you to see the bacon

My "professional" sauce swirling lol!

Before

After, kinda looks the same to me lol

The Lil Chef is a minimalist

I like toppings and hot sauce on my Pizza! what can I say?!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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