This looks so good!!! Another Spread/dip you can serve earlier in the day prior to Thanksgiving dinner or afterwards with chips for the football game!
Ingredients
- 2 ripe medium avocados
- 1/2 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt (0% greek yogurt)
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh lime juice
- 3/4 teaspoon salt (kosher salt)
- 1/4 - 1/2 teaspoon ground chipotle pepper
Directions
- Slice avocados in half lengthwise; remove pits. Scoop flesh into bowl; mash into coarse puree with fork.
- Stir in yogurt, onion, lime juice, salt and chipotle pepper. Serve with pita or tortilla chips or fresh veggies for dipping, or use as sandwich spread or burger topping.
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