Beginning of Thanksgiving CookingWithMommy Style

Well, today is the day! We have 11 days until Thanksgiving. This is the time to figure out your menus (if you haven't already) put last minute tweaks on the grocery list, prepare the house if you're having company, travel plans if you're leaving to visit family/friends. I will be posting primarily Thanksgiving posts/recipes from now until "The Day".

I will be posting "Alternatives" to the traditional Thanksgiving fare. Sometimes it's ok to step outside the box, mix it up a little.

(I'm not mixing it up too much this year lol)

Our Allergy Free Thanksgiving Menu 2015:

* Lactose Free, Gluten Free Mac & Cheese
* Green Beans & White Potatoes & Smoked Turkey
* No Yeast Gluten Free Dinner Rolls
* Mashed Potatoes (instant for The Lil Chef & Homemade for me)
* Candied Bacon
* Roasted Chicken Thighs
* Cranberry Sauce
* Candied Butternut Squash
* Mixed Greens w/ Cabbage & Smoked Turkey
* Garlic Corn w/ Onions
* My mom is making us a Gluten Free Dairy Free Sweet Potato Pumpkin Pie (A mouthful I know lol)
* Lactose Free Breyers Vanilla Ice Cream
* And a half of a Gluten Free Apple Pie my mom made a little while ago that I put in the freezer.

I'm more than sure I will Post the cooking process.

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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