Alternative Thanksgiving Ideas #3

I put together an entire board on Pinterest for you guys for Alternatives for thanksgiving, some things slightly different from the "traditional" visit...https://www.pinterest.com/MzJhnsn/thanksgiving-ideas/ to see what the recipes are for what I came up with.
AS ALWAYS I SUGGEST YOU MAKE A HEALTHY VERSION OR OF COURSE ALLERGY FREE.

Chickless Pot Pie Recipe from Trisha Yearwood

Chickless Pot Pie Recipe from Trisha Yearwood & Food Network Favorites - tried this tonight and my meat lovin' hubby didn't realize what was missing!!:

Roasted Mushrooms with Garlic & Thyme

Turkey Stuffing Roll Ups

Thanksgiving Turkey Meatloaf with Apple and Cranberries

Crockpot Chicken and Stuffing

Slow Cooker Turkey with Stuffing
Spice Gals: Slow Cooker Turkey with Stuffing #SlowCookerThanksgiving:

Parmesan-Butternut Squash Gratin

Betty's Thanksgiving side idea: butternut squash seasoned with garlic and Parmesan and topped with crispy bread crumbs!:

Sweet Potato Casserole
Sweet Potato Casserole, the perfect side dish for your Thanksgiving meal | Roubinek Reality www.roubinek.net:

Oven Roasted Brussels Sprouts with Bacon

Broccoli Cauliflower Casserole

Thanksgiving Salad ideas.
Thanksgiving Salad ideas. Make chopped salad for potluck:

Stuffed Acorn Squash-Simple Clean Living: made it. The sweet of the squash with the meat stuffing is awesome:

Roasted Acorn Squash with Turkey Sausage, Peppers, and Goat Cheese
Guy Fieri: Roasted Acorn Squash with Turkey Sausage, Peppers, and Goat Cheese:

Bacon Cornbread Stuffing

Stuffing in a Bundt Pan

Pumpkin Pecan Cobbler--"This is like a pumpkin lava cake and cobbler love child...and uses ingredients you already have in your pantry.":

Thanksgiving Dinner Casserole

Spice-Crusted Pork, Potatoes and Vegetables

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Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

Johnny Mango's Shrimp Fried Rice with Fiery Lime Sauce

Backstory: My friend introduced me to this AMAZING fried rice about 6yrs ago. She asked did I want "fried rice" (I'm thinking "traditional" fried rice) OH NO! I tasted this and my taste buds went crazy!!! I had her bring it as often as I could. Unfortunately I have never been to Johnny Mango (near Downtown Cleveland) myself. I have been craving this for about 6yrs and I am SOOOOO HAPPY that there is a recipe! I do still want to go to Johnny Mango World Cafe & Bar but until then I will try to recreate it myself. If you ever visit Cleveland OH I suggest checking this out! INGREDIENTS For the rice 2 cups jasmine rice (I'd probably use white and brown) 2 3/4 cups water (filtered clean water) 1 tablespoon vegetable oil (Olive oil) 1 teaspoon salt (kosher salt) 2 eggs, beaten 1 teaspoon garlic, minced 6 ounces shrimp (large 31-40 count) 1/3 cup scallions, sliced 1 cup English cucumber, diced (organic) 1 ...

Authentic 1-Day Ethiopian Injera: Gluten-Free 100% Teff Flatbread

I really really hope that I can make this recipe work! I received some teff flour from the food pantry and I had NO idea what to do with it. I am so happy I found this recipe! Makes: 4-6 Injera Time: 1 day to ferment, about 30 minutes to cook Tools: Large glass bowl Cheesecloth, muslin or kitchen towel with a thin weave Parchment paper Ingredients: Try to buy everything organic. Here’s why . 1 1/2 cups teff flour 2 cups pure water 1/2 tsp baking powder Coconut oil for pan 1/4 tsp salt, or more to taste Let’s get started. Place Teff flour in a large glass bowl, add water and stir well. Cover with a cheesecloth or towel and place on the counter and let it sit for 1 day/24hrs. Do not agitate or stir the batter, just leave it be. After 24 hours, you’ll see that your batter is alive and fermenting. Every batch I made looked a bit different, some were brain-like (below) and some were less puffy. Bring a pan to medium heat, and very lightly, coat ...

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