Bacon & Caramelized Onion Greek Yogurt Topping

 
On Thanksgiving we tend to think dinner...what about the rest of the day? Of course no one ever really wants fill up prior to dinner time so why not have h'orderves? Have this dip with chips, pretzels, veggies, pitas, etc. (or whatever your diet allows)
I will definitely make this one day! this looks so good!!!    
Makes about 1 cup for 8 servings

Ingredients

• 2 thick slices bacon
• 3/4 cup chopped yellow onion
• 1 teaspoon sugar (raw sugar)
• 2/3 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt (0% greek yogurt)
• Salt and ground black pepper to taste

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Directions

1. In small skillet over medium heat, cook bacon until crispy; transfer to paper towel to drain.
2. Pour off all but 2 teaspoons fat from skillet and return to medium-low heat; add onions and sugar and cook slowly, stirring often, for about 10 minutes or until onions are tender, translucent and deeply colored.
3. Transfer onions to small bowl. Chop or crumble bacon and add to onions, along with yogurt; stir everything together and season with salt and pepper. Use right away or cover and refrigerate for up to 3 days.
4. Recipe from: https://www.cabotcheese.coop/bacon-caramelized-onion-greek-yogurt-topping