I did it despite the bad day that I had and all the misc. mishaps. I actually followed the directions for once lol.
I did add corn to this which kinda makes it like corn chowder. This was my first time making potato soup ever so i'm impressed I also used red potatoes because I was trying to get rid of them lol.
I did add corn to this which kinda makes it like corn chowder. This was my first time making potato soup ever so i'm impressed I also used red potatoes because I was trying to get rid of them lol.
cooked the bacon in the stockpot
Bob's red mill one to one GF flour
GF YF chicken stock and fat free 0% lactose free milk (hoping I won't have a reaction to the milk)
i did 1 1/2 onions, i had a half of onion i needed to get rid of. i added frozen corn and used cabot cheese
waiting for the soup to simmer. The directions said it would take aprox. 20 mins, it took a little longer. i suggest you kind of bring it to a slight boil then turn it down on simmer.
in the last 5 mins i seasoned it and added the chobani 0% greek yogurt and cabot. i didn't feel like shredding the cheese so i cut it up into small pieces.
the final result with extra greek yogurt on top
my greek yogurt melted and now it's time to eat!!!
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