Potato Soup Success

Potato Soup Success - 11/13/15

I did it despite the bad day that I had and all the misc. mishaps. I actually followed the directions for once lol.
I did add corn to this which kinda makes it like corn chowder. This was my first time making potato soup ever so i'm impressed I also used red potatoes because I was trying to get rid of them lol.

cooked the bacon in the stockpot

Bob's red mill one to one GF flour

GF YF chicken stock and fat free 0% lactose free milk (hoping I won't have a reaction to the milk)

i did 1 1/2 onions, i had a half of onion i needed to get rid of. i added frozen corn and used cabot cheese

waiting for the soup to simmer. The directions said it would take aprox. 20 mins, it took a little longer. i suggest you kind of bring it to a slight boil then turn it down on simmer.

in the last 5 mins i seasoned it and added the chobani 0% greek yogurt and cabot. i didn't feel like shredding the cheese so i cut it up into small pieces.

the final result with extra greek yogurt on top

my greek yogurt melted and now it's time to eat!!!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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