Chicken & Spinach Pasta Bake Results

So I made the Chicken and Spinach Pasta Bake last night and it was interesting (not in a bad way.) Of course I switched up the directions a little. The instructions to me were a little more complicated than it had to be. I'll show you what I did. I forgot... I actually forgot to season this when I made it and it turned out great for no seasoning.

I used fresh baby spinach instead of frozen, I used one fresh tomato, I diced one whole onion ahead of time.

I cooked the chicken 3/4 of the way prior to putting it in the oven

This is the cream cheese substitution, well my version. The substitution can be looked up and it is in one my my previous posts.

I sauteed the onions on the stove instead of in the oven as directed.

This is my cream cheese substitution with the onion and chive seasoning.

I mixed it altogether and I think it could be good like this without going in the oven.

In the casserole dish (obviously lol.)

I couldn't find the GoVeggie Mozzarella cheese in time to make this so I used Cabot LF Cheddar cheese.

This is the final result. I baked it for 25 mins just to make sure the chicken was done all the way thru and to melt the cheese.

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

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