I absolutely, positively...loooove pound cake! I do not eat a lot of sweets at all but if someone made or gave me a GF pound cake I'd eat it! lol I think I'm willing to try this recipe, will you?

  

Yogurt Cake

• Prep
  20 m
• Cook
  1 h
• Ready In
  1 h 20 m

Recipe By:RUTHEY

"A pound cake made with yogurt instead of sour cream.

Ingredients

• 1 cup margarine, softened (smart balance)
• 2 cups white sugar (raw sugar)
• 3 eggs
• 1 teaspoon lemon extract

• 2 1/4 cups all-purpose flour (GF flour mix, I prefer Bob's Red Mill 1 to 1 GF flour)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8 ounce) container lemon flavored yogurt (see if you can find this with 0% milkfat)

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch bundt pan. Sift together the flour, baking soda and salt. Set aside.
2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.
3. Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

ALL RIGHTS RESERVED © 2015 Allrecipes.com
Printed From Allrecipes.com 10/30/2015