I absolutely, positively...loooove pound cake! I do not eat a lot of sweets at all but if someone made or gave me a GF pound cake I'd eat it! lol I think I'm willing to try this recipe, will you?
Yogurt Cake
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Recipe By:RUTHEY
"A pound cake made with yogurt instead of sour cream.
Ingredients
Ingredients
- 1 cup margarine, softened (smart balance)
- 2 cups white sugar (raw sugar)
- 3 eggs
- 1 teaspoon lemon extract
- 2 1/4 cups all-purpose flour (GF flour mix, I prefer Bob's Red Mill 1 to 1 GF flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8 ounce) container lemon flavored yogurt (see if you can find this with 0% milkfat)
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch bundt pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.
- Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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Printed From Allrecipes.com 10/30/2015
Printed From Allrecipes.com 10/30/2015
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