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Bisquick® Gluten-Free Peanut Butter Cookies

Bisquick® Gluten-Free Peanut Butter Cookies

Bisquick® Gluten-Free Peanut Butter Cookies

These are so freaking GOOD!!!! My mom made these cookies for a get together my sister had and they were the life of the party! So soft, not too sweet, excellent!

Prep Time     Total Time          30
40 Mins.       2 Hrs. 40 Mins    Servings

Packed with great peanut butter taste, these peanut butter cookies are sure to please.


cup granulated sugar (raw sugar)
cup packed brown sugar
cup peanut butter (Peter Pan Brand)
cup shortening (I personally would use extra Smart Balance here because I do not use shortening. Healthier versions of shortening do exist. Try Spectrum Organic or Nutiva)
cup butter, softened (Smart Balance)
1 1/4
cups Bisquick™ Gluten Free mix (whatever GF mix you like the best)


  • 1 In large bowl, mix sugars, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate about 2 hours or until firm.
  • 2 Heat oven to 375°F. Shape dough into 1 1/4-inch balls. On ungreased cookie sheets, place balls about 3 inches apart. With fork dipped in sugar, flatten balls in crisscross pattern.
  • 3 Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks (I would bake them a minute or so less if you want them on the softer side. Do a test batch first, then adjust the cooking time.)

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