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Noodle Kugel

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Noodle Kugel

 Ingredients


1/2 pound wide kosher for Passover egg noodles (GF noodles if you need them)
1/2 stick butter, melted (Smart Balance or Earth Balance Sticks)
1 pound cottage cheese (Lifeway Farmers Cheese)
2 cups sour cream (0% Greek yogurt)
1/2 cup sugar (Raw Sugar)
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Directions

Preheat oven to 375 degrees F.

Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.

Bake until custard is set and top is golden brown, about 30 to 45 minutes.

Recipe courtesy of Dave Lieberman



Read more at: http://www.foodnetwork.com/recipes/dave-lieberman/noodle-kugel-recipe.html?oc=linkback
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