PEPPERONI PIZZA STUFFED MUSHROOMS

I definitely want to do this! I think this would be a good idea to serve

INGREDIENTS

12 to 15 large mushrooms, cleaned and stems removed
2 mini pepperoni links, sliced (GF)
¼ cup pizza sauce (I love Francesco Rinaldi)
1 cup mozzarella cheese

(non dairy or LF, I like GoVeggie)
freshly ground black pepper
1 fresh basil leaf, chopped

INSTRUCTIONS

Preheat oven to 450 F degrees.
If you're using a cast iron skillet spray it with cooking spray. Arrange the mushrooms in the skillet.
Fill each mushroom with about 1 to 2 tsp of pizza sauce. Top each mushroom with 1 to 2 tbsp of mozzarella cheese, then with 2 or 3 pepperoni slices.
Bake for about 15 to 18 minutes, or until cheese melts and gets a bit golden on top.
Season with freshly ground black pepper and garnish with basil.

Recipe borrowed from: /http://www.jocooks.com/appetizers/pepperoni-pizza-stuffed-mushrooms/

Comments

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