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PEPPERONI PIZZA STUFFED MUSHROOMS

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PEPPERONI PIZZA STUFFED MUSHROOMS

These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.

I definitely want to do this! I think this would be a good idea to serve 

INGREDIENTS
  • 12 to 15 large mushrooms, cleaned and stems removed
  • 2 mini pepperoni links, sliced (GF)
  • ¼ cup pizza sauce (I love Francesco Rinaldi)
  • 1 cup mozzarella cheese
     (non dairy or LF, I like GoVeggie)
  • freshly ground black pepper
  • 1 fresh basil leaf, chopped

INSTRUCTIONS
  1. Preheat oven to 450 F degrees.
  2. If you're using a cast iron skillet spray it with cooking spray. Arrange the mushrooms in the skillet.
  3. Fill each mushroom with about 1 to 2 tsp of pizza sauce. Top each mushroom with 1 to 2 tbsp of mozzarella cheese, then with 2 or 3 pepperoni slices.
  4. Bake for about 15 to 18 minutes, or until cheese melts and gets a bit golden on top.
  5. Season with freshly ground black pepper and garnish with basil.


Recipe borrowed from: /http://www.jocooks.com/appetizers/pepperoni-pizza-stuffed-mushrooms/

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