Ingredients

2 onions, finely chopped
3 celery, thinly sliced
2 (6 ounce) packages dry instant long grain and wild rice mix (GF)
2 1/2 cups water

1 (10.75 ounce) can condensed "cream of" mushroom soup (click "cream of" to refer to a homemade version with my allergy free options)
1/2 cup butter (Smart Balance)
1/2 pound processed American cheese (I personally wouldn't add cheese of any sort maybe LF parmesan if I had to but feel free to add cheese if you like.)
1/2 cup sliced fresh mushrooms

Directions

In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

Comments

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Cooking With Mommy

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Wild Rice Casserole