Wild Rice Casserole 

• Prep
  30 m
• Cook
  4 h
• Ready In
  4 h 30 m

Recipe By:CORWYNN DARKHOLME

"This a very yummy side dish and very easy to make!!"

Ingredients

• 2 onions, finely chopped
• 3 celery, thinly sliced
• 2 (6 ounce) packages dry instant long grain and wild rice mix (GF)
• 2 1/2 cups water

• 1 (10.75 ounce) can condensed "cream of" mushroom soup (click "cream of" to refer to a homemade version with my allergy free options)
• 1/2 cup butter (Smart Balance)
• 1/2 pound processed American cheese (I personally wouldn't add cheese of any sort maybe LF parmesan if I had to but feel free to add cheese if you like.)
• 1/2 cup sliced fresh mushrooms

Directions

1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

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Printed From Allrecipes.com 12/8/2015