I definitely want to try this I love chicken caesar anything. I would probably make this into a wrap.

Slow-Cooker Chicken Caesar Sandwiches

• Prep Time5min
• Total Time6hr5min
• Servings6

Ingredients

1

package (28 oz) boneless skinless chicken thighs (I like chicken 

tenderloins)

1

cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) (GF YF)

2

cups Caesar dressing (there are options for allergy free caesar dressing)

1/4

teaspoon pepper

6

kaiser rolls or burger buns (Gluten Free)

6

Bibb lettuce leaves

2

tablespoons chopped fresh basil leaves, if desired

Directions

Directions

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken thighs, chicken broth and 1 cup of the Caesar dressing in slow cooker. Cover; cook on Low heat setting 5 1/2 to 6 hours or on High heat setting 3 to 4 hours or until chicken is tender and shreds easily with a fork.
• Transfer chicken to cutting board. Shred chicken with 2 forks. Drain remaining liquid from slow cooker; return shredded chicken to slow cooker along with remaining 1 cup Caesar dressing and the pepper. Cover; cook on High heat setting about 30 minutes or until mixture is hot.
• Spoon chicken mixture onto bottom halves of rolls. Top each with a lettuce leaf and some of the basil, if desired, followed by tops of rolls.
• Freezer Directions: In gallon-size resealable food-storage plastic bag, mix 1 cup of the Caesar dressing and the broth. Add chicken thighs to bag. Squeeze out any excess air, and lay flat to freeze. To cook: Thaw chicken in refrigerator overnight. Place in slow cooker; continue as directed above.

Recipe borrowed from: http://www.bettycrocker.com/recipes/slow-cooker-chicken-caesar-sandwiches/6a521587-a664-428f-904c-6e3040f61726