Skip to main content

My Salad Kick

Image
By
Ok so when I get on a kick , I kinda stay on it for awhile. "I made what my mom calls poached ‪#‎chicken‬. I had a craving for chicken ‪#‎salad‬ so this is what I did... I made a ‪#‎spicy‬ ‪#‎guacamole‬ mayo with raw yellow ‪#‎onions‬ in it. I put corn, banana peppers, tomatoes, LF cheese, corn chips, the guac and my usual tomato bacon salad dressing on it and wow it was good." That was a post from 12/11/15 from https://www.facebook.com/CookingWithMommy/.  Yesterday I made a Spicy BBQ Chicken Salad and it was pretty much the same thing except with Sweet Baby Ray's BBQ Sauce on it.
12/11/15 My salad prior to adding my sauces!

Spicy guac and Tomato Bacon dressing added

Yesterday to use up the last up of the Spicy guac mayo, I cooked the chicken and coated it with the mayo then added the chicken to the salad.

The Lil Chef decided to add a pretzel to my salad to make it "Gourmet"...

These salads are so big and filling all you need is one for like the day...ok half the day! I ate this at 2pm and I don't need dinner.
Labels:

Comments

Post a Comment

Popular posts from this blog

Hough Bakery - butter cookies

By
Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...
Post a Comment
Read more

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

By
BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty   Gluten Free ,  Low/No Sugar ,  Soy Free ,  Vegetarian Ingredients 2-1/2   cups   Gluten Free 1-to-1 Baking Flour 2-1/2   tsp   Baking Powder 1/2   tsp   Baking Soda 2   tsp   Sugar  ( Raw sugar ) 1   tsp   Salt   1/2   cup   Butter   chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2     Eggs   3/4   cup   Buttermilk   + 1 Tbsp, divided ( I would use plain Lifeway Kefir )  Instructions Preheat oven to 450° F. Line a baki...
Post a Comment
Read more

Homemade Seasonings

By
I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 
4 comments
Read more