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South African Yellow Rice

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INGREDIENTSNutrition

 4 US
  • 1cup long grain white rice
  • 1⁄2teaspoon salt
  • 1 1⁄2teaspoons ground turmeric
  • 3tablespoons white sugar (raw sugar)
  • 1⁄2teaspoon ground cinnamon
  • 1⁄2cup dark seedless raisins
  • 1tablespoon butter
  • 2 1⁄2cups water
  • (Usually when we make or eat yellow rice, it's just white rice with turmeric, kosher salt, pepper, and cajun seasoning. The Lil Chef said she wants to try this.)

DIRECTIONS

  1. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
  2. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
  3. Remove from the heat and fluff with a fork. Keep warm until serving time.
  4. Recipe borrowed from: http://www.food.com/recipe/south-african-yellow-rice-173004?photo=347707
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