Hot Asiago and Spinach Dip

Another item on my top ten list of foods I miss. I have not attempted to make this yet but I will soon very soon! This would be good serve for the Holidays!

Hot Asiago and Spinach Dip

Prep
20 m
Cook
20 m
Ready In
40 m

Recipe By:A. Lawlor

"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."

Ingredients

1 (8 ounce) package cream cheese, softened (non dairy or LF)
1/2 cup mayonnaise (vegan if you need to)
1/2 cup sour cream (non dairy, LF, or 0% Greek yogurt)
2 teaspoons minced garlic

2 cups grated Asiago cheese (I would have to use Cabot, it's LF or GoVeggie Parmesan)
1/2 cup minced fresh parsley
1 1/2 cups frozen chopped spinach, thawed and drained
(season to taste)

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Comments

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