Gluten-Free Cake Mix Sugar Cookies

Yes! A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.

40 Mins 40 Mins 18

Prep Time Total Time Servings

Ingredients

1: box Betty Crocker™ Gluten Free yellow cake mix (or any other GF cake mix that you fancy)

1/2: cup butter, softened (Smart Balance)

1: teaspoon vanilla (GF)

1: egg

Colored sugar (you can dye your own if you're going for a more "less processed" sugar)

Directions

1 Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
2 Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
3 Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
Recipe borrowed from: http://www.bettycrocker.com/recipes/gluten-free-cake-mix-sugar-cookies/f607fd69-55c5-48ef-98ab-207082fbb376

Comments

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