Jerk Chicken Thighs Recipe

Jerk chicken served for Kwanzaa with oxtails, rice and cabbage.

Ingredients

1 whole chicken, cut into 8 pieces (you can buy whatever cuts of chicken you like)

Toast and grind the following in a dry skillet:

1/2 of 1 nutmeg
1 cinnamon stick
1 tablespoon coriander seeds
1 teaspoon cloves, whole
6 pimento seeds (allspice)
1 teaspoon black peppercorns

In a blender or food processor puree:

1 bunch scallions, chopped
1 large onion, roughly chop
2 to 3 Scotch Bonnet peppers
10 sprigs thyme, leaves picked
10 garlic cloves

Combine all of the above in a bowl and stir in the following:

1/2 cup fresh lime juice or white vinegar
1 cup soy sauce (GF Tamari)
1/2 cup raw sugar

Read more at: http://www.foodnetwork.com/recipes/jerk-chicken-recipe0.html?oc=linkback

Comments

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