Cooking with Mommy is a Blog where The Lil Chef (My Daughter) wanted to showcase Mommy's Allergy Free cooking & raise awareness for food allergies & intolerances.This page is mostly gluten free, wheat free, soy free, yeast free, NO red meat, dairy/lactose free
We are pretty ready for Christmas and Kwanzaa. We are putting up the tree this Friday after The Lil Chef gets home from school. Friday starts her winter break and she is BEYOND excited!
Our decorated cabinet (which isn't finished) and wall. We have our sparkling juice ready for New Year's.
Decorated entrance door
Homemade ornaments from The Lil Chef in a bed of collected rocks from my travels and shells.
The little bit of lights in the house. (the leftover lights from the window decorations)
This is what the lights look like at night with the blinds open. My Frosty the Snowman decoration looks like the moon lol! This our 1st Christmas here & I had no idea how to do the lights, so next year this will definitely be different and there will be more.
Our Christmas "Town" & design #2 for the pine cones
Have a Merry Christmas on the Laundry door with The Lil Chef looking & acting crazy (this was yesterday)
Happy Holidays! Our doors are decorated!
(We totally like to draw on the door and furniture around here!!!)
We officially have 10 days left according to our Countdown Bear.
The Lil Chef being silly the other day when I was making the chicken and broccoli stir fry.
Our "fireplace"! I love decorations from Dollar Tree!
My first attempt arranging the cinnamon scented pine cones last week.
Of course I have a Charlie Brown Christmas Tree!
And last but not least! The outside of our door!
There's more but I wouldn't want to bore you all! :-) I think we did pretty good for Apartment living! This is my first time living in an apartment again in......(thinking).....about 10 years! (So far so good)
Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…
I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:
Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits
AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk
DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…