West African Lime Cake Recipe

INGREDIENTS

SERVINGS12YIELD12 squares UNITSUS

1cup sugar (raw sugar)
2 1⁄2tablespoons butter (smart balance)
2eggs
1lime, juice of
1 1⁄2cups flour (GF flour mix)
2 1⁄4teaspoons baking powder (GF)
chopped peanuts (optional)

DIRECTIONS

Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
Pour into greased and floured 8" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.

TOTAL TIME

40mins

PREP 15 MINS

COOK 25 MINS

Recipe borrowed from: http://www.food.com/recipe/west-african-lime-cake-recipe-173349?photo=304339

Comments

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Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

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