Cooking with Mommy is a Blog where The Lil Chef (My Daughter) wanted to showcase Mommy's Allergy Free cooking & raise awareness for food allergies & intolerances.This page is mostly gluten free, wheat free, soy free, yeast free, NO red meat, dairy/lactose free
The Homemade brown sugar/ honey coating I put on the outside of the ham.
The making of more candied bacon!
The Veggies! Sauteed Kale and Garlic Corn all with onions (obviously)
The final result: Candied butternut squash, tater tot stuffing, mac n cheese, apple cake, ham, lasagna, kale, broccoli, candied bacon, cranberry sauce, & garlic corn!
Mommy's plate that I in no way finished!
We enjoyed the lights in the dark.
A joint gift from me
My gift to myself, we know how I love Snoopy!
I waited so long to open this on Christmas morning
This was my first time trying the fat free Reddi Whip. The texture is definitely different from the original, It was good on the apple cake.
The Lil Chef enjoying her presents
Unfortunately, My day day turned into one of these days :(
It was a long 2 day everything included type of migraine. My Excedrin barely helped.
The 1st Day of Kwanzaa
The Lil Chef enjoying her Kwanzaa gift
My body is seriously on sweets overload, I needed something salty. The candied bacon and orange juice kind of defeated the no sweets thing but the grits made up for it.
I really hope everyone is enjoying this time and getting their personal affairs in order for the New Year. I don't think I'm having a resolution this/next year. I'm in a better place physically, emotionally and mentally so I just want to keep improving on the place that I'm in right now.
Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…
I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:
Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits
AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk
DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…