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Slow-Cooker Chicken Caesar Sandwiches

I definitely want to try this I love chicken caesar anything. I would probably make this into a wrap.

Slow-Cooker Chicken Caesar Sandwiches

Slow-Cooker Chicken Caesar Sandwiches

  • Prep Time5min
  • Total Time6hr5min
  • Servings6


package (28 oz) boneless skinless chicken thighs (I like chicken 
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) (GF YF)
cups Caesar dressing (there are options for allergy free caesar dressing)
teaspoon pepper
kaiser rolls or burger buns (Gluten Free)
Bibb lettuce leaves
tablespoons chopped fresh basil leaves, if desired



  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken thighs, chicken broth and 1 cup of the Caesar dressing in slow cooker. Cover; cook on Low heat setting 5 1/2 to 6 hours or on High heat setting 3 to 4 hours or until chicken is tender and shreds easily with a fork.
  • Transfer chicken to cutting board. Shred chicken with 2 forks. Drain remaining liquid from slow cooker; return shredded chicken to slow cooker along with remaining 1 cup Caesar dressing and the pepper. Cover; cook on High heat setting about 30 minutes or until mixture is hot.
  • Spoon chicken mixture onto bottom halves of rolls. Top each with a lettuce leaf and some of the basil, if desired, followed by tops of rolls.
  • Freezer Directions: In gallon-size resealable food-storage plastic bag, mix 1 cup of the Caesar dressing and the broth. Add chicken thighs to bag. Squeeze out any excess air, and lay flat to freeze. To cook: Thaw chicken in refrigerator overnight. Place in slow cooker; continue as directed above.


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