Cooking with Mommy is a Blog where The Lil Chef (My Daughter) wanted to showcase Mommy's Allergy Free cooking & raise awareness for food allergies & intolerances.This page is mostly gluten free, wheat free, soy free, yeast free, NO red meat, dairy/lactose free
I was supposed to be getting the rest of what I needed to make Christmas dinner and I think what set me off was that I could NOT find the Canyon Bakehouse items that I needed. I went to every place that I know that sells them, no luck! There were a few other "normal" items that I needed that I couldn't find, I totally was not thinking about Christmas and didn't think everyone and their second cousin would be outside, it was crazy!
By the time we got to Giant Eagle I needed SOMETHING! So thank you Pamela's for your GF Figgies and Jammies they are so GOOD!!!
It was the hardest thing ever to find just regular Lay's Salt and Vinegar Chips, go figure. I finally got them.
We have been on a search and destroy mission (well The Lil Chef has) for months for the Kettle Popcorners! We finally found them.
Wholefoods didn't even have everything I was looking for. But!... I'm so happy that they now sell single cans ("Tall Girls") of Zevia*. I have my Root Beer and Cream Soda for my floats for New Year's Eve.
We are trying for the first time the Rudi's Cinnamon Raisin Bread, Lactaid Holiday Nog, & 0% Reddi Whip.
We like it! It's been so long!
Raisin Bread and Holiday Nog
This is Very Very Good!!! It literally tastes like liquid vanilla ice cream!
This actually tastes like liquid pumpkin pie!
*Zevia is a no-calorie soda that is made with 100 percent natural ingredients. Zevia natural soda is sweetened with a botanical sweetener that has been used for hundreds of years. It does not contain any gluten, caffeine, sodium or sugar.
Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…
I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:
Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits
AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk
DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…