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Wild Rice Casserole

Wild Rice Casserole I 

Wild Rice Casserole 

  • Prep
  • Cook
  • Ready In

"This a very yummy side dish and very easy to make!!"


  • 2 onions, finely chopped
  • 3 celery, thinly sliced
  • 2 (6 ounce) packages dry instant long grain and wild rice mix (GF)
  • 2 1/2 cups water

  • 1 (10.75 ounce) can condensed "cream of" mushroom soup (click "cream of" to refer to a homemade version with my allergy free options)
  • 1/2 cup butter (Smart Balance)
  • 1/2 pound processed American cheese (I personally wouldn't add cheese of any sort maybe LF parmesan if I had to but feel free to add cheese if you like.)
  • 1/2 cup sliced fresh mushrooms


  1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.


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